Mauro, Ribera Duero Tempranillo Garmon other_regions_italy The more refined and restrained other_regions_australia 111319820130600750 Vintage:2006 it s long on The more refined and restrained flavors possess plenty of dry extract It fermented in oak vats with indigenous yeasts and 49 days of maceration and matured in French oak barrels and foudres for eight months
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